Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini handva. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mini handva is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mini handva is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini handva using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini handva:
- Prepare For handva batter
- Prepare 1 cup grinded sabudana
- Take 1 cup grinded moraiya
- Prepare 1 cup grinded peanuts
- Make ready 1 cup curd
- Make ready to taste salt
- Prepare For mixing
- Prepare 1 tsp Green chilli and ginger paste
- Prepare 2 cup grated bottle gourd
- Take 1 tsp sesame seeds
- Get 1 tsp oil
- Make ready 1 tsp rai/mustard seeds
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp chopped Coriander leaves
- Get 1 tsp sugar
- Make ready 1 tsp baking soda
- Prepare 1 tsp oil for greasing
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Steps to make Mini handva:
- Prepare all ingredients… Take a big bowl add grinded sabudana moraiya and curd mix it than add salt.. Cover it for 15 minutes.
- Now add grinded paste and grated bottle gourd.
- Now prepare vaghar… Take small pan add oil rai after cracked add turmeric powder red chilli powder sesame seeds in it.
- Now mix this vaghar in batter. Now add baking soda in it mix well.
- Now take a nonstick mini uttapam pan grease it and hot it.. Sprinkle some sesame seeds.. Pore one tbs batter in each section
- Cook each till golden yellow brown…
- Mini spicy mini uttapam is ready to eat.
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So that’s going to wrap this up for this exceptional food mini handva recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
