Ratatouille Soup
Ratatouille Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ratatouille soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ratatouille Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ratatouille Soup is something which I have loved my entire life.

Learn how to make Remy's delightful Potato Leek Soup from Disney Pixar's Ratatouille! Ratatouille. featured in The Best Fall Squash Recipes. Serve while hot as a main dish or side.

To begin with this recipe, we have to first prepare a few ingredients. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ratatouille Soup:
  1. Take 1 tbsp olive oil
  2. Make ready 500-600 g ratatouille
  3. Prepare 1 potato, diced
  4. Get 1 carrot, diced
  5. Get 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
  6. Take Salt
  7. Take Ground black pepper
  8. Take Coriander or parsley, chopped

Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. Follow this simple recipe to prepare Ratatouille Soup for your family and friends. I personally prefer a chunky soup, but if you like one that's smooth, puree the mixture in a food processor or blender. This Ratatouille Soup does just that.

Steps to make Ratatouille Soup:
  1. Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
  2. Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
  3. Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.

But it doesn't feel like leftovers! Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling. This Ratatouille Soup does just that. This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Throw it together in a few minutes.

So that’s going to wrap this up with this special food ratatouille soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!