Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oat scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oat Scones is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oat Scones is something which I’ve loved my whole life.
The scones have wonderful texure and a nice blend of oat flavor. Line a baking sheet with parchment paper. Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Get whole wheat pastry flour
- Make ready rolled oats
- Get brown sugar
- Take baking powder
- Make ready salt
- Make ready nutmeg
- Make ready cinnamon
- Make ready chopped walnuts, dried currants, or other fruits or nuts
- Prepare Wet
- Make ready egg
- Get butter
- Get whole milk
- Take vanilla
- Make ready maple syrup
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. Flatten with glass bottom dipped in Cinnamon/Sugar mixture.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake. I don't remember my mom ever making. Posted for ZWT (and due to my fondness for Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.
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