Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white day pink diamond cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Day Pink Diamond Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. White Day Pink Diamond Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for White Day Pink Diamond Cookies. I used to make this [Ice box cookie] type cookies when I was a child. We'd use every bit of dough and use lots of Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version.
To begin with this particular recipe, we must prepare a few components. You can cook white day pink diamond cookies using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make White Day Pink Diamond Cookies:
- Make ready 150 grams White flour
- Take 100 grams Butter
- Take 40 grams Sugar
- Get 1 Egg yolk
- Get 1 Granulated sugar
- Make ready 1 dash Red food coloring
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Steps to make White Day Pink Diamond Cookies:
- Whisk the butter into the cream. Then add sugar and mix. Next, add the egg yolk and mix.
- Sift white flour in and mix.
- When the dough looks crumbly like the picture, add the red food coloring by dissolving in 1/4 teaspoon of water and mixing quickly.
- Take the dough out and place on plastic wrap and form it into a clump. If you knead too much, it will become a dough which is just pink, so be careful.
- Try not to create air pockets and shape it into a rod. Wrap with plastic wrap and let is sit in the refrigerator as long as possible. At least more than two hours.
- At Step 5, if you use a bamboo sushi mat to shape it, it will be a beautiful cylindrical shape.
- Once it hardens, lightly wet the outside and sprinkle lots of granulated sugar so that it sticks.
- Slice the dough into about 1cm thickness. After slicing the dough, further press the granulated sugar into the outside edges of the cookies.
- Bake for 15 minutes in a 180°C preheated oven.
- Cool it on a cake cooler so as not to let water form at the bottom.
- It looks cute even with a simple wrapping. Using pink food coloring or a natural colorant will also give it a lovely color.
- Have a look at Black Diamond Cookies -too if you like.
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