Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, picante chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Picante Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Picante Chicken is something that I have loved my whole life. They are nice and they look wonderful.
Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. After reading other reviews, I decided to season my chicken prior to baking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook picante chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Picante Chicken:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Make ready 5 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1/2 teaspoon basil leaves
- Take 1/4 teaspoon crushed red pepper (heaping)
- Take 1 (24 ounce) jar salsa
Quick and easy, great leftover and shredded into a mixed greens salad I found. This is the easiest and most reliable recipe in my canon of family meals. Everyone loves it, it can be made into multiple meals, and the fragrance of these flavours fills. The brown sugar mixed with picante sauce is a great new twist for chicken.
Steps to make Picante Chicken:
- Rinse and pat dry your chicken thighs…..
- Place thighs in a large baking pan…..
- Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper……..
- Bake, uncovered in a 400 degree oven for 1 hour…….
- After the chicken has cooked for the full hour, pour salsa over chicken……..
- Bake in oven for 25 minutes more……
- Serve with white rice or yellow rice and enjoy 😉!!
Chicken breast cutlets, dredged in flour Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock. Combine picante sauce, almonds, chicken broth and bring to a boil. Pour mixture over chicken and potatoes. Garnish each serving with additional sauce. Combine juice, picante sauce and mustard.
So that is going to wrap it up with this special food picante chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
