Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guacamole raisin peanuts poha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual!
Guacamole raisin peanuts POHA is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Guacamole raisin peanuts POHA is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole raisin peanuts POHA:
- Take 1 cup rinsed poha
- Prepare 1 big chopped onion
- Get 1 green chilli optional
- Prepare Few soaked raisins
- Get 2 tbsp guacamole
- Make ready Few peanuts optional
- Prepare 1 tbsp curry powder
- Take 1 tsp salt
- Make ready 1 tsp red chili powder
- Prepare Half tsp black pepper
- Make ready 1/3 tsp turmeric
- Take Half tsp chaat masala
- Get Half tsp cumin seeds
- Take Half tsp mustard seeds
- Get Half tsp coriander powder
- Take Half tsp garam masala
It is a low fat snack and also is very easy to prepare at bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried snacks for our regular snacks as they are less in fat content. A wide variety of peanut raisins options are available to you, such as taste, drying process, and cultivation type. Idli has occupied a very important place in Southern part of Tamilnadu.
Instructions to make Guacamole raisin peanuts POHA:
- Rinse poha one time.and soak raisins for 1 hr at least
- Roast cumin seeds and mustard seeds and green chilli then add chopped onion
- After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
- Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
- Stay safe stay healthy stay happy
The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.
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