Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yogurt chocolate chip scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS All Reviews for Yogurt Chocolate Chip Cookies. Chocolate Chip Scones make a very tasty breakfast treat.
Yogurt Chocolate Chip Scones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yogurt Chocolate Chip Scones is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Take all-purpose flour
- Prepare granulated sugar
- Get baking powder
- Take salt
- Take cold unsalted butter
- Make ready semisweet chocolate chips
- Prepare plain yogurt
- Get pure vanilla extract
- Prepare large egg
These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted!
Instructions to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. Add the pieces of cold butter. These healthy chocolate chip scones are HIGHLY ADDICTING, and so good for you!
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