Sig's German "Napkin Dumpling"
Sig's German "Napkin Dumpling"

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's german "napkin dumpling". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deutsch-Englisch-Übersetzung für: napkin dumplings. napkin dumplings [bread dumplings]. Deutsch-Englisch-Übersetzung für: napkin dumplings. napkin dumplings in anderen Sprachen: Deutsch - Englisch. Masterfile Rights-Managed and Royalty-Free photos and illustrations from internationally acclaimed artists and photographers available at high resolution and for immediate download.

Sig's German "Napkin Dumpling" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sig's German "Napkin Dumpling" is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's german "napkin dumpling" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's German "Napkin Dumpling":
  1. Prepare 400 grams soft white bread
  2. Get 500 ml full cream milk
  3. Take 4 eggs
  4. Take 1 pinch ground nutmeg
  5. Take 1 pinch salt or salt substitute
  6. Prepare 1 table napkin (cloth) or other cotton cloth of same thickness.
  7. Make ready 1/2 tsp salt or salt substitute for boiling dumpling
  8. Prepare 1 pinch sugar and cinnamon mixed for the sweet version only
Instructions to make Sig's German "Napkin Dumpling":
  1. Chop the bread slices into equal small chunks
  2. Mix all other ingredients and pour over the bread that you have placed in a bowl.
  3. Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot.
  4. When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand.
  5. In the larger pot boil add the salt for simmering the dumpling.
  6. Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes
  7. Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal.

So that’s going to wrap it up for this exceptional food sig's german "napkin dumpling" recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!