Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dana methi ki rasadar chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds and jaggary - Specialty From Rajasthan ,sweet and This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version. Methi Chutney Recipe Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. I have never missed a chance to eat Kachori whenever i have visited Chandni chowk.
Dana methi ki rasadar chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dana methi ki rasadar chutney is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dana methi ki rasadar chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dana methi ki rasadar chutney:
- Make ready 1 bowl Methi dana (fenugreek seeds)
- Make ready 1/2 bowl Chana dal
- Take 1 tablespoon groundnut oil
- Prepare 1 teaspoon Jeera/cumin seeds
- Take 1 teaspoon rai/mustard seeds
- Take 1 teaspoon Turmeric powder
- Make ready 2 teaspoon Dhaniya(coriander) powder
- Take 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 tbsp sugar
- Prepare 2 teaspoon lemon juice
Serve hot or cold with rotis, phulkas or parathas. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients.
Instructions to make Dana methi ki rasadar chutney:
- First of all boil Dana methi and chana dal in cooker
- After it get boiled,wash Dana methi properly 3 - 4 times
- After that take a kadai and make a tadka of oil, rai and jeera. Then add 1 cup of water.
- Then add Dana methi in that tadka and add red chilli, powder,turmeric powder, dhaniya powder and salt according to your taste.then add Lemon juice and sugar in that
- Now mix all ingredients properly with spoon. And now it is ready to serve.
I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Add more water into the sabzi if you desire to make more gravy. Dana Methi Ki Sabji - Fenugreek Seeds Curry. Presenting my favorite quick meal recipe of Methi Khichdi. Most people think is is only has when some doctor suggest you to have a simple meal when you are having a bad stomach or loose motions.
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