Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Get 8 oz frozen spinach, thawed
- Make ready 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Prepare 4-6 tbsp green/red curry paste
- Prepare 1 tbsp lime juice
Now sprinkle in the flour and stir through well to ensure everything is coated in the. I wanted to use cashews in the Thai green curry sauce as well, similar to this Slow Cooker Dairy Free Butter Chicken recipe I made last year. The cashews add a ton of omega-rich fats and amp up the creaminess of the sauce in a healthy way! I used a ton of vegetables, chicken breast.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like.
So that is going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
