Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, masala pav bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a Here I am sharing how to make the pav bhaji masala powder. Store pav bhaji masala in an airtight container at room temperature and use as required. homemade pav bhaji masala powder recipe.
Masala Pav Bhaji is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Masala Pav Bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala pav bhaji using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Pav Bhaji:
- Get Pav (Readymade)
- Prepare For bhaji
- Prepare 1 cup chopped carrots
- Take 1/2 cup peas
- Prepare 1/2 cup chopped beans
- Prepare 1/2 cup chopped brinjal
- Make ready 2 medium size chopped potatoes
- Prepare 1 chopped tomato
- Get For tempering
- Make ready 1 medium size chopped onion
- Prepare 1 medium size chopped capsicum
- Make ready 1/2 cup chopped coriander leaves
- Prepare 1 tsp ginger garlic paste
- Make ready Salt as per your taste
- Get 1 tsp bhaji masala
- Make ready 1 tsp Kashmiri lal mirch
- Make ready 2 thinly chopped green chillies
- Get 3 tsp butter
- Prepare 2 tsp oil
- Take 1 pinch Red food colour (optional)
- Get 1 tsp lemon juice
The taste of bhaji made with this masala has no comparison to. Homemade pav bhaji masala powder recipe with step by step photos - a spice mix that is added to the famous mumbai pav bhaji. this is a strong and aromatic masala and the pav bhaji that you will make. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.
Steps to make Masala Pav Bhaji:
- First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well.After first whistle slow down the flame and then cook it for 10 minutes.
- Now take one wok add oil,butter and heat it.Now add onions and ginger garlic paste saute it for 2 minutes and then add capsicum and saute it for another 2 minutes.
- Now add salt, Kashmiri lal mirch,bhaji masala and mix well.In a meantime after cool down the pressure cooker,mash the veggies with the help of masher.
- Now add these veggies in to the wok.And mix everything nicely.Add little water if gravy is thick.Now add food colour and lemon juice and mix properly.And now add lemon juice and mix.Garnish with coriander leaves.
- Now for masala Pav,take a pav slit it from the sides and take a tawa add butter,put some coriander leaves and 1 tbsp of our cooked bhaji and mix well.Now toast the pav on this from both sides till little golden crisp.
- Now for serving,heat the bhaji and serve in a plate with adding butter on it and serve hot with onion rings and lemon wedges.Our masala Pav bhaji is ready to serve.Enjoy 🥰😍👌👍
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country. Turmeric powder - ½ a tsp. I used garam masala instead of Pav Bhaji masala. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that’s going to wrap this up with this special food masala pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
