Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rawa double punch cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rawa double punch cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rawa double punch cake is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have rawa double punch cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rawa double punch cake:
- Get For chocolate cake
- Get 1/2 cup Rawa
- Get 15 Chocolate biscuits
- Make ready 1 tablespoon Cocoa powder
- Get 1 tablespoon Powdred Sugar
- Get 1/2 cup Milk
- Make ready 1/2 teaspoon Baking powder
- Get 1 teaspoon Butter
- Prepare For butterscotch cake
- Make ready 1/2 cup Rawa
- Make ready 1 tablespoon Powdered sugar
- Prepare 1 tablespoon Milk powder
- Take 1/2 teaspoon Baking powder
- Get 1/2 cup Milk
- Take 1 teaspoon Butterscotch essence
- Take 1 teaspoon Butter
Grease three round baking pans and set aside. Punch cake is a three layer cake consisting of a middle layer soaked in a rum-based punch. The layers are joined with jam and the cake is covered This translates to punch slices. Now, I don't claim to be a great cook, but I am definitely a better cook than a baker.
Instructions to make Rawa double punch cake:
- Grind chocolate biscuits to make a smooth powder.
- Now take a bowl and mix all ingredients of chocolate cake and mix well to form free flowing better.
- Take an another bowl and mix all ingredients of butterscotch cake.
- Now grease a mould and sprinkle all purpose flour on it. Tap from backside to remove extra maida/ all purpose flour.
- Now pour both types of better roughly in same mould.
- Preheat your oven at 180° and place mould in oven and bake cake for 25 to 35 mins. Check with a knife after 25 min. If it comes out clear our cake is ready, otherwise bake it for another 10 mins.
- Rawa double punch cake is ready to serve.
One of my goals for this this year is. Impress your guests with a show-stopping layer cake stuffed with a luscious custard filling and topped with meringue frosting. If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage. Pour the batter into the pan and shake to release any large air bubbles. Download Punch cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this exceptional food rawa double punch cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
