Beef and Dumpling Stew
Beef and Dumpling Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and dumpling stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when we started our blog over five years ago, and with so many other recipes to make over the years, this oldie but goodie has been hidden in the archives. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the dumplings, sift the flour, baking powder and salt into a bowl.

Beef and Dumpling Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef and Dumpling Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Dumpling Stew:
  1. Make ready Beef
  2. Take 400 grams diced beef
  3. Get 100 grams Liver diced (optional)
  4. Prepare 3 sausages (sliced)
  5. Prepare 3 medium potatoes (diced)
  6. Make ready 4 celery sticks (sliced)
  7. Prepare 3 carrots (peeled ad sliced)
  8. Get 3 cup beef stock
  9. Get 2 medium onions or 1 large (diced)
  10. Get to taste Salt and black pepper
  11. Make ready 2 tbsp gravy granules
  12. Prepare 5 tbsp olive oil
  13. Prepare Dumplings
  14. Prepare 125 grams flour/ plus exta for dusting.
  15. Prepare 1/4 tsp salt
  16. Prepare 60 grams shredded suet
  17. Take 1 tsp baking powder
  18. Get 12 tbsp water

Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. Drop the dumpling batter by spoonfuls onto the hot and simmering beef mixture in the crockpot. Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines. ► Beef Stew and Easy Dumpling Recipe: cake flour, salt, pepper, stewing beef, onions, carrot, bay leaf, fresh thyme, button mushrooms, tomato Delia's Beef and Vegetable Stew with Crusted Onion Dumplings recipe. Here is a good old-fashioned family stew - good meat and good vegetables.

Steps to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies". My mother-in-law would later share this recipe with me not in written form. · ► Guinness Beef Stew with Cheddar Herb Dumplings Recipe: bacon, beef chuck, kosher salt, pepper, celery, carrots, onion, garlic, potatoes or parsnips, turnip, tomato paste, Guinness, chicken broth, Worcestershire sauce, bay leaf, fresh thyme, cornstarch, cremini mushrooms, flat leaf parsley. Dominic Chapman treats each component of a classic beef stew recipe with care and attention to give this family favourite a touch of luxury. There's nothing quite like a comforting bowl of beef stew, especially when topped off with fluffy little dumpling pillows.

So that’s going to wrap it up for this special food beef and dumpling stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!