Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked onion pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked onion pakoda will taste differently than fried ones. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Loved the idea of baked pakoras.
Baked Onion Pakora is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Onion Pakora is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked onion pakora using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Onion Pakora:
- Take 2 Onions large
- Prepare 1 cup Besan / Gramflour
- Prepare 2 tbsp Rice flour
- Take to taste Salt
- Get 1 tsp Crushed Ajwain (carrom seeds) + coriander seeds
- Make ready 1/2 tsp Red chilli powder
- Make ready as needed Oil (divided use)
Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. Onion pakora is a popular Indian snack and it is had as an evening tea-time snack. Watch the video recipe and also read and follow the step-by-step proced.
Instructions to make Baked Onion Pakora:
- Halve the onions and finely slice them lengthwise. Add the salt and leave for 5 mins, squeeze dry. Then add the spices, salt, besan and rice flour. Rub the onions into the mixed flours and mix the spices thoroughly. - Meanwhile heat the oven to 200 C (375F) - Add half the oil and rub it into the mixture. - On a baking tray, take small portions of this mixture and place them on the lined tray. Spray the rest of the oil and bake for 15-18 mins, tossing them midway, till crisp. - Serve immediately
This onion pakora recipe does not soak up oil. Also since I have added some carom seeds these If you want to avoid oil these onion pakoras can be baked. Just spread them as single layer on a well. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. In another bowl add chickpea flour, rice flour, salt, jeera, baking powder, oil, now add the onion mixture..it includes, corn pakora, bhindi pakora, idli pakora, palak pakoda, ribbon pakoda, cabbage pakoda, bread pakora, veg lollipop and fafda recipe. in addition do visit my other tasty recipes collection like Pakoras are one of the popular indian snacks.
So that is going to wrap it up for this exceptional food baked onion pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
