Semiya Payasam / Seviya Kheer
Semiya Payasam / Seviya Kheer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semiya payasam / seviya kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Semiya Payasam / Seviya Kheer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Semiya Payasam / Seviya Kheer is something which I’ve loved my whole life.

Quick and easy Seviyan Kheer recipe ready and it turns the very flavour and if you like this video pls give your valuable thoughts and ideas. Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar.

To get started with this recipe, we have to prepare a few components. You can cook semiya payasam / seviya kheer using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semiya Payasam / Seviya Kheer:
  1. Take 1 Cup Semiya
  2. Prepare 1/2 Cup Sugar
  3. Make ready 1/2 Cup Condensed Milk
  4. Make ready 2-3 Cardamom pods crushed
  5. Make ready Mixed Nuts
  6. Prepare 1 1/2 Cup Milk
  7. Get Ghee
  8. Take 1 pinch Saffron

Semiya are vermicelli and payasam akin to pudding. For this vermicelli payasam recipe, the vermicelli can The North Indian counterpart of semiya payasam is Vermicelli kheer. Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result. Most of the time it's the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking.

Instructions to make Semiya Payasam / Seviya Kheer:
  1. In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron.
  2. Once semiya is cooked add the sugar and condensed milk and cook for while. Once done add the cardamom and roasted nuts and mix well.
  3. Serve hot or cold both taste good.

Semiya Payasam (Vermicelli Kheer) using Condensed Milk. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival.

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