Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, motichoor ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Motichoor Ladoo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Motichoor Ladoo is something which I have loved my entire life. They’re fine and they look wonderful.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
To get started with this recipe, we have to prepare a few ingredients. You can have motichoor ladoo using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Motichoor Ladoo:
- Get 2 1/2 cups Gram flour (besan)
- Get as needed Orange food colour as required
- Take as needed water
- Get 1/4 cup milk
- Prepare 1/4 tsp green cardamom powder
- Take 2 tbsp melon seeds (magaz)
- Make ready as needed Few strands saffron (kesar)
- Get 1 &1/3 cup sugar
- Take as needed Ghee for deep frying (can substitute oil for ghee)
- Get as needed Pistachios for garnishing
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor Ladoo:
- In a wide bowl add gramflour,to this add water(pouring consistency) add orange colour as desired. (the amount of water to be added depends on the quality of the gramflour)
- Find a strainer with holes as shown in the pic to fry boondis or use a Jhara
- Heat sufficient ghee in a kadhai. The oil has to be moderately hot, hold the strainer over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadhai to make boondis. About 1 min is enough to get the correct texture in the boondi
- Remove the boondis using slotted spoon,drain thoroughly. Let it cool bit
- Pulse them in a food processor for fine Motichoor ladoos
- Add this to bowl to this add melon seeds & saffron strands
- Cook 1 1/3rd cup sugar with 2 cups of water to make syrup of one thread consistency.add milk and when scum rise to the top, remove it.add cardmom powder
- To this sugar syrup add prepared boondi mixture,stir and mix well. The boondis should get softened in the sugar syrup. Cook for 5-7 minutes stir in between. Once done switch off the flame cover the lid and let it rest for 10mins
- Apply some ghee or oil in palms & shape the Motichoor ladoos. The mixture should be warm when preparing the ladoos, on cooling they become firm.
- Ladoos are ready to serve
- Garnish with some pistachios
- Note : These ladoos do not stay for long & therefore should be consumed fast
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that’s going to wrap it up for this exceptional food motichoor ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
