Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberries with maple glazed pecans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberries with Maple Glazed Pecans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberries with Maple Glazed Pecans is something which I have loved my entire life.
I'm crazy about these glazed pecans. They make everything more delicious- I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. Glazed Maple Pecan Scones are light, flaky, and full of maple flavor.
To get started with this recipe, we have to prepare a few components. You can cook strawberries with maple glazed pecans using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberries with Maple Glazed Pecans:
- Make ready 3/4 gallon strawberries
- Take 1/2 cup coconut/brown sugar
- Take 2-1/2 cups pecans
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/3 cup maple syrup
Vegan (or not), whole wheat pumpkin pecan scones topped with a delightful maple glaze. This healthy pumpkin scone recipe will be a hit with your family and friends! Sahale Snacks Maple Pecan Glazed Mix features pecans, cherries and apple lightly glazed with maple then finished with a touch of cinnamon, for the ideal mix of a crunchy, chewy and of course, always delicious nut snack mix. The nut snacks are made with simple ingredients and are great.
Steps to make Strawberries with Maple Glazed Pecans:
- These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
- Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
- Add salt while it's still sticky and stir. Allow to cool down.
- Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!
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