Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, warming butternut squash stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warming Butternut Squash Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Warming Butternut Squash Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal! Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warming butternut squash stew using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warming Butternut Squash Stew:
- Make ready 1 Butternut Squash
- Make ready 1 Onion
- Make ready 3/4 cloves garlic
- Prepare 1 large red pepper
- Get 300 g - 500g peanut butter
- Get 400 g chopped tomatos
- Take 1 tablespoon tomato puree
- Prepare 1 1/2 tablespoons cumin
- Make ready 1 tablespoon chilli powder or flakes
- Get 1 tablespoon paprika
- Make ready 500 ml vegetable stock
- Prepare 400 g kidney beans
- Make ready 100 g spinach
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use. Easy, Tasty and Yummy recipes ready for you! Cooking healthy meals and easy recipes is my aim.
Instructions to make Warming Butternut Squash Stew:
- Peel and dice the squash into medium chunks (think a really big mouthful. Don't worry, they'll reduce in size as they cook). Then cook the squash in a larger pot/ pan with some oil until starting to soften. This takes about 10 minutes.
- Peel and crush the garlic cloves. Peel and dice the onion. Add them both to the squash and cook until soft.
- Cut the red pepper into large chunks and add to the pan with the other ingredients.
- Add the chopped tomatoes, cumin, chilli, paprika, tomato puree, peanut butter, vegetable stock to the squash and vegetable mixture. Cook all of this until a sauce is formed and reduce until you like the thickness, I like a really thick sauce. But be careful not to lose the chunks of vegetables.
- Now add the beans and cook for another 10 minutes or so. Add the spinach and wilt it into the mixture.
- Then plate up and serve with rice or flat breads.
This week, How to cook a delicious Warming Winter Soup! Whatever the weather be, warm stews and soups are always greeted well at my house. My family loves stew, and it surfaces pretty regularly on Do give this Instant Pot Butternut Squash And Quinoa Stew a try and it will soon become your new favorite dinner recipe. Let me know in the comments if. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro.
So that’s going to wrap it up with this special food warming butternut squash stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
