Blender Cream of Carrot Ginger Soup
Blender Cream of Carrot Ginger Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blender cream of carrot ginger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add sour cream, using an immersion blender (or in batches in a regular blender). I got this carrot ginger soup out of the Weelicious cookbook. Catherine McCord has built a massive brand on the Check out the video we did together last year sharing my tastes-like-ice-cream kale smoothie.

Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blender Cream of Carrot Ginger Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:
  1. Make ready 4 each carrots, washed and peeled
  2. Take fresh ginger 1/2 inch thick, about size of a quater, peeled
  3. Prepare 1 stalk celery with leaves, washed
  4. Take 1 stalk green onion, rinsed
  5. Make ready 2 tbsp granulated sugar
  6. Take 2 tbsp all-purpose flour
  7. Prepare 1 1/2 tsp salt
  8. Get pinch small pinch ground cloves
  9. Make ready 1/4 tsp vanilla extract
  10. Prepare 1 cup milk
  11. Take 1/4 tsp allspice
  12. Prepare 1/2 tsp ground sage
  13. Get ground black pepper
  14. Take 1 tsp lemon juice
  15. Take 1 tsp garlic powder

You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots. Use an immersion blender to blend the soup. This easy vegetarian carrot cream soup with onions, garlic, cream, and fresh ginger will surely be a staple in your winter recipe rotation.

Instructions to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

Puree carrot soup with an immersion blender until smooth. Reviews for: Photos of Carrot Cream Soup with Ginger. Andrew Zimmern's carrot soup is wonderfully creamy, but also fresh-tasting and spicy from lots of ginger and lime. Working in batches, carefully puree the hot soup in a blender or food processor until smooth. Ladle the soup into bowls, garnish with cilantro leaves and serve with lime wedges.

So that is going to wrap this up for this exceptional food blender cream of carrot ginger soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!