Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried chicken with cashew nut. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fried chicken with cashew nut is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir fried chicken with cashew nut is something which I have loved my entire life.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried chicken with cashew nut:
- Get 100 g chicken breast,thinly sliced
- Prepare 1/4 cup tapioca flour
- Take 1 cup Vegetable oil for deep fried
- Prepare 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
- Prepare 1/4 cup cashew nuts,deep fried
- Make ready 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
- Prepare 1 tps vegetable oil for stir fry
- Make ready Seasoning mixture ingredients
- Get 2 teaspoons sugar
- Make ready 1 teaspoon seasoning sauce
- Get 2 teaspoons oyster sauce
- Take 1 teaspoon fried chillies paste
This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer.
Steps to make Stir fried chicken with cashew nut:
- Coat chicken with tapioca flour.set aside
- In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
- In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
- Add spring onion. Leave from heat and spoon onto a serving plate.
If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) I had made a chicken with cashew nuts recipe in the past, though slightly different. This one uses chicken thighs and it undeniably more tender than. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside.
So that’s going to wrap this up for this special food stir fried chicken with cashew nut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
