Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, italian wedding soup with penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian Wedding Soup with Penne Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.

To get started with this particular recipe, we have to prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Make ready 1 packet Lipton Onion Soup Mix
  2. Prepare 1 pound Lean Ground Beef
  3. Take 3 whole medium carrots (sliced)
  4. Take 1 whole medium yellow onion (diced)
  5. Take 2 teaspoon minced garlic
  6. Prepare 1 container/carton chicken broth
  7. Get 1 package (10 oz) frozen chopped spinach
  8. Make ready Black Pepper * depending on your desired taste
  9. Prepare Kosher Salt * depending on your desired taste
  10. Prepare 1 1/2 cup penne pasta (uncooked)
  11. Take 1 tablespoon olive oil
  12. Take Shredded parmesan cheese

If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version.

Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

Making Italian Wedding Soup with Frozen Meatballs This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.

So that’s going to wrap this up for this special food italian wedding soup with penne pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!