Bacon Cheddar Scones
Bacon Cheddar Scones

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon cheddar scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Bacon Cheddar Scones is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Cheddar Scones is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Scones:
  1. Make ready Hard Flour
  2. Get Baking Powder
  3. Get Salt
  4. Take Sugar
  5. Make ready Butter
  6. Get Bacon
  7. Prepare Green Onion
  8. Make ready Cheddar
  9. Make ready Eggs (6)
  10. Get Milk

Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before.

Instructions to make Bacon Cheddar Scones:
  1. Get ingredients together
  2. Sift together first 4 ingredients
  3. Work in butter (until butter chunks are peanut sized)
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture
  5. Final dough should look like this.
  6. Add eggs and milk mix in quickly and lightly until moist
  7. Scoop using a 132g (green) scoop onto a cookie tray
  8. Bake at 325F for about 15 minutes
  9. Serve with butter

But how about a savory scone? Bacon cheddar scones are wonderful for breakfast, dinner or anytime. Serve them for breakfast Bacon cheddar scones will go with anything and they are delicious. Brush each wedge lightly with the egg wash. Transfer the scones to an ungreased baking sheet.

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