Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poha as sunflower. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poha , easy to make breakfast. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Poha as sunflower is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Poha as sunflower is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook poha as sunflower using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poha as sunflower:
- Take 2 cups poha
- Get 2 chopped onions
- Make ready 1/4 cup chopped coriander leaves
- Take 1/2 spoon salt
- Make ready 1/4 spoon lal mirch powder
- Make ready 1/4 spoon coriander powder
- Make ready 1/4 spoon haldi
- Take 1/4 cup namkeen
- Make ready 1/4 lemon
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Instructions to make Poha as sunflower:
- First soak poha in the water for 5 min.
- In the meantime chop onion dania.
- In the kadai take 1 spoon oil and add rai dane and add chopped onion.
- Stir for 3-4 minutes.
- Add haldi,namak,lal mirch powder and dania powder.
- Stir for a minute and add chopped dania leaves.
- Add poha after draining excess water.
- Mix all well on a low flame.
- Take poha out on an a palte and add namkeen on top and few lemon drops.
- Your poha is ready to serve.Serve it with tea.
It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)? It looks like you're using ArtStation from Great Britain. Would you like to change the currency to Pounds. Sunflower is the common name for any of the plants of the genus Helianthus of the flowering plant family Asteraceae (known as the aster, daisy, or sunflower family).
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