Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy bourbon chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce.
Spicy Bourbon Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Bourbon Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bourbon Chicken:
- Get 2 Tbsp sesame oil
- Take 1 Tbsp canola oil
- Get 2 # boneless chicken thighs
- Take 4 garlic cloves, minced
- Prepare 1 tsp fresh ginger, minced
- Prepare 1/4 tsp crushed red pepper flakes
- Get 1/2 tsp chili powder
- Make ready 1/4 C soy sauce-low sod
- Take 1/4 C brown sugar
- Prepare 1 red pepper, chunks
- Take 2 1/2 carrots, sliced
- Get 1 onion, small, sliced
- Make ready 1/4 head cabbage, sliced
- Prepare 1/4 C Bourbon
- Prepare 1 Tbsp rice wine vinegar
- Make ready 1/4 C apple juice
- Make ready 1 Tbsp ketchup
- Make ready 4-6 Tien Tsin chili peppers, seeded and cut
How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the. "A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be.
Instructions to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. Sweet and Spicy Honey Bourbon ChickenGringalicious. This delicious and easy Bourbon Chicken recipe combines golden browned bites of chicken breast and sweet sticky bourbon sauce with a hint of spice.
So that is going to wrap this up with this exceptional food spicy bourbon chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
