Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, heart & roses chocolates. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Heart & Roses Chocolates is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Heart & Roses Chocolates is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook heart & roses chocolates using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heart & Roses Chocolates:
- Make ready For Rose shape biscuits Chocolates:
- Make ready 1 packet Britannia little heart biscuit (20 gm)
- Prepare 100 gms dark chocolate compound slab
- Take For Heart shape biscuits Chocolates:
- Take 1 packet Britannia little heart biscuit (35 gm)
- Take 100 gms dark chocolate compound
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Steps to make Heart & Roses Chocolates:
- Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
- Stirring occasionally..till it gets fully melted.
- Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
- Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
- Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
- Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
- Relish/ Serve Heart & Roses Chocolates with Your Valentines
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