Cheddar and Bacon Scones
Cheddar and Bacon Scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheddar and bacon scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Cold Heavy Cream, Plus More For Brushing On Scones.

Cheddar and Bacon Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheddar and Bacon Scones is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar and Bacon Scones:
  1. Make ready flour
  2. Make ready Granulated Sugar
  3. Make ready bacon chopped
  4. Take baking powder
  5. Get baking soda
  6. Get extra sharp cheddar cheese
  7. Prepare cold unsalted butter
  8. Prepare heavy Cream
  9. Prepare egg
  10. Prepare chopped green onions
  11. Prepare Egg wash - one egg beaten with a touch of water

I created this recipe for Cheddar Bacon Scones with that in mind. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Four words: Zucchini Bacon Cheddar Scones. You can't possibly pack any more goodness into these light and tender savory scones that do Bacon cheddar scones, in and of themselves, would be a glorious creation.

Instructions to make Cheddar and Bacon Scones:
  1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
  3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
  4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.

But the zucchini is the not-so-secret ingredient that takes these wedges over the top. Those are a few of my favorite ingredients and each one of them is hidden away inside these delightful little scones. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it. This Scone has been made with excessive helpings of bacon, Mature Cheddar, bell peppers and the fiery side taste of black pepper.

So that is going to wrap this up with this exceptional food cheddar and bacon scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!