Cheese Crackers
Cheese Crackers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese crackers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Cheese Crackers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheese Crackers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese crackers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Crackers:
  1. Prepare 8 ounces Extra Sharp Cheddar Cheese (shredded)
  2. Make ready 4 tablespoons Unsalted Butter (cut into cubes)
  3. Prepare 1 cup Flour
  4. Prepare 1 teaspoon Salt
  5. Prepare 4 tablespoons Ice water

The key to any short dough — that distinctive tender sandy crumbly texture — is the high fat-to-flour ratio, and this version not only. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl. Once combined, mix in the flour and add the ice water one tablespoon at a time. Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand.

Steps to make Cheese Crackers:
  1. Preheat oven to 350°F.
  2. Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
  3. Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
  4. Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
  5. Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
  6. Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.

Add the ice water and pulse until the dough comes together. Talk about a classic food pairing! Meat and cheese go together like peanut butter and jelly, or burgers and fries. This helps keep the low carb cheese cracker recipe stay together. Nutritional yeast - Optional, but will help make the no carb cheese crackers recipe taste even cheesier!

So that is going to wrap this up with this exceptional food cheese crackers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!