Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ratatouille #5orlessingredientsrecipecontest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
RATATOUILLE #5orlessingredientsrecipecontest is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. RATATOUILLE #5orlessingredientsrecipecontest is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille #5orlessingredientsrecipecontest using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make RATATOUILLE #5orlessingredientsrecipecontest:
- Make ready 1 Red pepper
- Take 1 Onion
- Take 1 carrot
- Get 1 Aubergine
- Prepare 1 yellow pepper
Steps to make RATATOUILLE #5orlessingredientsrecipecontest:
- Prepare your misen-place, wash the vegetables
- Cut them into juliene
- Heat oil in a saucepan add onions let them cook until translucent
- Add the other vegetables and cook them for 3 minutes as Ratatouille is crunchy when you bite,and never over cook veges because they lose nutrients when overcooked
- Remove from heat & serve accompanied by any starch of your choice
So that’s going to wrap it up for this exceptional food ratatouille #5orlessingredientsrecipecontest recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!