Onion Poha
Onion Poha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.

Onion Poha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Poha is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion poha using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Onion Poha:
  1. Get 1 cup Poha (Flattened Rice)
  2. Take 2 tbsp Cooking Oil (Or as required)
  3. Prepare 1/2 tsp Mustard Seeds
  4. Make ready 1/2 tsp Cumin Seeds
  5. Take pinch Asafoetida
  6. Take 1 tbsp Chana Dal
  7. Prepare 1 tbsp Urad Dal
  8. Get 1 Onion (Finely Chopped)
  9. Prepare 3 Long Green Chillies
  10. Get 1 Sprig Curry Leaves
  11. Get 1/4 tsp Turmeric Powder
  12. Take 1/2 tsp Cumin Powder
  13. Prepare As per taste Salt
  14. Get 1 tbsp Lemon Juice
  15. Make ready 1 tsp Sugar

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Steps to make Onion Poha:
  1. Wash the poha and drain the water well. Add salt and mix it. Set aside and allow it to soften.
  2. Keep all the ingredients ready.
  3. Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add chana dal and urad dal and let it fry. Add green chillies and curry leaves and saute.
  4. Transfer this to a pan. Add onions and saute till the onions are translucent.
  5. Add turmeric powder, cumin powder and salt and saute for a minute. Note that salt was already added to the poha. So add accordingly.
  6. Add the soaked poha and mix well.
  7. Add a tablespoon of water and cover the pan with a lid and allow the poha to cook on low flame for about 4-5 minutes.
  8. Add lemon juice and sugar and mix well.
  9. Serve immediately with a hot cup of tea or coffee.

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