Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese crackers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cheese Crackers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheese Crackers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese crackers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Crackers:
- Make ready 8 ounces Extra Sharp Cheddar Cheese (shredded)
- Get 4 tablespoons Unsalted Butter (cut into cubes)
- Prepare 1 cup Flour
- Make ready 1 teaspoon Salt
- Prepare 4 tablespoons Ice water
The key to any short dough — that distinctive tender sandy crumbly texture — is the high fat-to-flour ratio, and this version not only. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl. Once combined, mix in the flour and add the ice water one tablespoon at a time. Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand.
Instructions to make Cheese Crackers:
- Preheat oven to 350°F.
- Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
- Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
- Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
- Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
- Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.
Add the ice water and pulse until the dough comes together. Talk about a classic food pairing! Meat and cheese go together like peanut butter and jelly, or burgers and fries. This helps keep the low carb cheese cracker recipe stay together. Nutritional yeast - Optional, but will help make the no carb cheese crackers recipe taste even cheesier!
So that is going to wrap it up for this exceptional food cheese crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
