Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed meat & bell pepper pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Stuffed meat & bell pepper pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed meat & bell pepper pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stuffed meat & bell pepper pasta using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed meat & bell pepper pasta:
- Take 2 big slice of meat steak
- Prepare 1 can slice mushroom
- Get 1 slice chedder
- Get 1 slice mozzarella
- Get 1 1/2-2 small onion
- Make ready 1 green bell pepper
- Make ready 1 red bell pepper
- Make ready pinch salt
- Make ready pinch crashed black pepper
- Take 1 cup pasta
- Make ready 1 Tbsp tomato paste
- Prepare 2 tomatoes of can
- Prepare vegetables oil
- Make ready Mix spice
The stuffed meat, poultry, or stuffing in a casserole should be placed immediately after preparation in How much stuffing do you need to stuff meat or poultry? For small cuts of meat or poultry, such. Stuffed Zucchini with Meat, Italian style, nothing says Italian Summer Dinner Dish then this. A delicious meatball mixture stuffed inside a hollowed out Zucchini and then pan-fried or baked to perfection.
Steps to make Stuffed meat & bell pepper pasta:
- Prepare the steak, Add pinch of pepper and salt to the steak.
- Boil the pasta, add oil and salt.
- Add oil to the pan, cut the onion and add it.
- Add the slice mashurom & part of pepper until soften.
- Add salt and pepper to mashurom.
- Add the mix to the steak.
- Add the chees,roll it and close with toothpaste.
- Put in oven bag for 180 medium to well done as you like for 20 minutes to 1 1/2h and half.
- Add oil in the pan,onion, garlic and remaining bell pepper.
- Season it with mix spice, black pepper and salt.
- Add tomatoes and tomato paste.
- Leave it until tomato sauce boil and reduce.
- Take the pasta off,mix with sauce and add it on.
- Cut the oven bag leave it in the oven to change colour.
- Get the meat out of the oven.
- Cut it and serve it with pasta
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