Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mumbai style pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.
Mumbai Style Pav Bhaji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mumbai Style Pav Bhaji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mumbai style pav bhaji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mumbai Style Pav Bhaji:
- Take 4 Potatoes large
- Prepare 2 carrots
- Get 1 beetroot
- Make ready 1/4 cup green peas
- Make ready 1 small capsicum
- Prepare 1 onion chopped fine
- Make ready 2 tomatoes chopped fine
- Make ready Masala
- Get 2 tbsp pav bhaji masala
- Take 1 tbsp red chilli powder
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Make ready 2 tbsp butter
- Take 16 pavs to serve
- Prepare 1/2 cup finely chopped coriander
- Take 2 finely chopped onions to serve
- Make ready As needed Lemon wedges
Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables.
Steps to make Mumbai Style Pav Bhaji:
- Chop and pressure cook all veggies except onion,tomatoes and capsicum for 3 whistles.
- Cool and mash
- Heat oil in a kadhai. fry chopped onions. Add the capsicum and saute. Now add the tomatoes and dry masalas. Add salt mix cover and cook.
- Add the mashed veggies. Add butter and mash and cook while cooking. Add water to adjust consistency.
- Cook for 5 to 7 minutes. Butter the pavs and sprinkle some chilli powder and toast on hot tawa.
- Serve pav and bhaji garnished with onions,lemon wedges and coriander. Slide a tbsp of butter on hot bhaji enjoy.
The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!
So that is going to wrap this up for this special food mumbai style pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
