Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Poha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Onion Poha is something which I’ve loved my entire life. They are fine and they look fantastic.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.
To get started with this recipe, we must prepare a few components. You can cook onion poha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Poha:
- Make ready 2 cups poha
- Make ready 1 onion
- Get 2 green chillies
- Take 4-5 curry leaves
- Make ready 1/4 turmeric powder
- Make ready 1 tsp sugar
- Make ready 1/2 tsp mustard seeds
- Prepare 1 tsp lemon juice
- Take 2 tsp oil
- Get as per taste Salt
- Take as required Coriander leaves for garnishing
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Instructions to make Onion Poha:
- First wash the poha thoroughly and soak it for 5 minutes, then drain all the water and let it dry for 5 minutes.
- Now heat a pan and add oil to it, now add mustard seeds and let it crackle
- Now add curry leaves, green chilies and stir it. Now add onion and fry till it becomes pink.
- Now add poha to it and mix it with salt, sugar, turmeric and mix.
- Finally add lemon juice and coriander leaves and mix well and turn off the heat.
- Put ready poha in a plate and serve it with namkeen, pomegranate seeds, coriander leaves.
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