Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy lemon tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Lemon Tart is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Lemon Tart is something that I have loved my whole life.
Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!
To begin with this particular recipe, we have to first prepare a few components. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Lemon Tart:
- Prepare 1 Frozen Sweet Fran/Pie Base *about 22cm
- Get or
- Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Get <Lemon Filling>
- Prepare 3 Eggs
- Make ready 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Make ready 1 tablespoon Corn Starch OR Plain Flour
- Get Juice of 1 large Lemons *about 1/3 cup
- Take Zest of 1 Lemon
- Take 60 g Butter *cut into small cubes
The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof.
Steps to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can.
So that’s going to wrap it up with this special food easy lemon tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
