Apricot Cream Scones
Apricot Cream Scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot cream scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here's a favorite scone recipe that I'm pulling forward from the first year of my blog. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it.

Apricot Cream Scones is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apricot Cream Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apricot Cream Scones:
  1. Make ready all-purpose flour
  2. Make ready baking powder
  3. Get salt
  4. Take sugar
  5. Get chopped dried apricots
  6. Get heavy cream
  7. Make ready butter(melted)
  8. Make ready sugar

I eat them as often as possible and make. I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones. Includes apricot jam, corn starch, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, dried apricot, chocolate chunks, cream.

Instructions to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Recipe courtesy of Jesse Ziff Cool. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). This scone is perfect when served with coffee on a weekend morning. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms. Turn onto surface dusted with baking mix, roll in baking mix to coat.

So that’s going to wrap this up with this exceptional food apricot cream scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!