Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, poha onion chivda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha onion chivda is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Poha onion chivda is something which I have loved my whole life.
Poha Recipe with step by step photos. Onion Poha and Onion Potato Poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds.
To begin with this recipe, we must first prepare a few ingredients. You can have poha onion chivda using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha onion chivda:
- Make ready 250 gram thin poha
- Get 4-5 tbsp oil
- Make ready 1 big onion
- Make ready 1 tsp mustard seeds
- Take 1 tsp jeera( cumin)seeds
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp Hing/asafoetida
- Make ready 1/4 cup peanuts
- Prepare 1/4 cup fried gram
- Take 4-5 green chillies
- Prepare 10 curry leaves
- Get 1 tsp sugar
- Get to taste Salt
Kanda Poha Recipe - Onion Poha Recipe - Indori Poha Recipe. This is a kanda poha or onion poha recipe. After several years of experience I have came up with this easy and best kanda poha. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
Steps to make Poha onion chivda:
- In big khadai heat oil and fry thinly sliced onion till they are brown and crispy.. Do not burn.. Keep aside
- Now in the same oil add peanuts, fried gram, mustard seeds, cumin seeds, turmeric powder, hing, curry leaves and let it splutter.. Add slit green chillies and saute.. Now add sugar and mix..
- Add poha, fried onion and salt and mix well.. Fry for a few minutes on medium flame till the poha gets crisp..
- Serving suggestion.. Put the poha in a serving plate, top with finely chopped tomatoes, onion and some farsan.. It's tastes too yumm..
- Store it in a air tight container for upto a month.. It make a great tea time snack..
Kanda Poha is a regular Mumbai Roadside snack loved by all. Drop poha in hot oil, fry for a min. In the same oil add cashews, peanuts Take all your ingredients. Add in poha and fry them. They will turn crispy in a minute.
So that is going to wrap this up with this exceptional food poha onion chivda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
