Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy eggplant and pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This pasta showcases all of eggplant's most magical properties.
Spicy Eggplant and Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Eggplant and Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant and Pasta:
- Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Take 2 TB olive oil
- Make ready 1/2 Red, Orange or Yellow Bell pepper diced
- Get 1 Medium Onion sliced thin
- Make ready 12 peeled Garlic Cloves
- Prepare 4 Thai Chillies or 2 Sarrano Peppers
- Make ready 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Take 1 ts salt
- Get 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Get 1 TB Desi Ghee
- Prepare 1/2 Cappelini Pasta (Thin Pasta)
- Prepare 4 oz. Grated Parmasean Cheese
- Make ready 1 TB chopped Cilantro
Some recipes use ricotta salata cheese, but I took some liberties. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta.
Steps to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese.
So that is going to wrap this up for this special food spicy eggplant and pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
