Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Shoyu Chicken with Coconut Jasmine RiceThe Gourmet RD. canola oil, jasmine rice, low sodium chicken broth, green onions. Saute garlic, ginger & salt for about a minute at most or until fragrant. Even my two kids who hate rice gobbled it up & have requested it again.
An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice:
- Prepare 3 medium chicken thighs
- Take 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- Prepare 1/4 cup Mirin
- Make ready 1/2 cup water
- Take 6 thin slices of ginger
- Get 4 crushed cloves of garlic
- Get 3 small Thai chili (optional)
- Make ready 1 hour of cooking
In this dish, a coating of rice flour on chopped chicken just before it hits a hot pan creates a delicate crust—perfect for soaking up a flavorful sauce made with spicy sambal oelek. Impress your guests with this Thai seafood salad, brimming with prawns, scallops and This Tom Kha Gai or Chicken Coconut Soup coconut is infused with lemongrass, red curry, ginger, and basil, with Vegetable Coconut Thai Curry with Jasmine Rice Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this Make it your own!
Instructions to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice:
- Boil some water. Slightly cook the chicken thighs for 30 seconds.
- Remove chicken. Put in ice water to stop cooking process.
- In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
- Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
- Keep doing this for an hour until the sauce is reduced to about half.
- Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
- Any salad with an Asian style dressing will go well with this dish.
- The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
- Enjoy!
A perfect Hainanese chicken rice that would impress anyone, even a Gently fry the ginger and garlic until aromatic and just lightly caramelized. You want it to be just. Serve over jasmine rice to soak up every last drop. Prepare the rice according to the package directions, adding the turmeric to the cooking water. Because jasmine rice was such a big part of my upbringing, I cook it often.
So that’s going to wrap it up with this special food an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
