Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews. Kielbasa and Mixed Greens Soup, Roasted Pumpkin Seeds, Three Ways, Slow Cooker Kielbasa and Sauerkraut… Kielbasa and Sauerkraut. S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully or partly smoked.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Prepare 2 tbsp. butter
  2. Get 1 yellow onion, sliced
  3. Prepare salt
  4. Make ready 2 tbsp. olive oil
  5. Make ready 1 lb. kielbasa sausage, chopped
  6. Take 2 carrots, peeled and sliced into coins
  7. Prepare 1 tbsp. mustard seed
  8. Take 1 (12 ounce) stout beer
  9. Make ready 1/2 lb. Yukon Gold potatoes, halved
  10. Take 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Take 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Take 3 tbsp. fresh parsley, chopped

Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. This recipe for slow cooker kielbasa and sauerkraut may be the easiest dinner you will ever make. Pour the sauerkraut into a colander and rinse very well with water. Allow to drain, using a spoon to press out extra water.

Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

Place the rinsed and drained sauerkraut into a slow cooker. I change my recipes from time to time, mostly according to people I'm serving food to. For instance, my father does not like almost any seasonings, herbs or spices. For him I cook sauerkraut plain, with just onion, garlic and a little bit of paprika, just for color. Instant Pot Kielbasa and Sauerkraut is a one pot meal that you make in your electric pressure cooker.

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