Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant green chilli pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Instant Green Chilli Pickle (हरी मिर्च का अचार) is hot, spicy, tangy and very quick and easy to make. It is a true delight for your taste buds if you love to Pickle made of Green chilli is called green chilli pickle.
Instant Green Chilli pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Green Chilli pickle is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant green chilli pickle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Green Chilli pickle:
- Get 10-12 Green Chillies
- Take 3 tbsp Oil
- Get 1 pinch Asafoetida (Hing)
- Take 1 tsp Fennel Seeds (Saunf)
- Prepare 1 tsp Mustard Seeds (Rai)
- Make ready 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
- Get 1 1/2 tsp Black Mustard Powder (Kali Sarson)
- Get As per taste Salt
- Prepare 2 tsp Lemon Juice
This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them. Green Chili Pickle is a delightful way to spice up any meal.
Steps to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.
Indian meals are generally served with a variety of condiments, of which pickles are the most common. The green chilli pickle turned out really good. Could you please show how to make north indian hot and sweet lemon pickle. Instant Mirchi Pickle is a spicy accompaniment for every meal. Preparing pickle seems to be a tough task but not anymore.
So that is going to wrap this up with this exceptional food instant green chilli pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
