Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, plain sweet scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plain Sweet Scones is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Plain Sweet Scones is something that I’ve loved my whole life.
Make classic scones with this recipe, quick and easy scone recipe, that takes less How to make plain scones. The joy of scones is that you can make them from storecupboard ingredients and. Plain scones can be a fantastic way to showcase lemon curd, homemade jam, or Devonshire cream.
To begin with this particular recipe, we have to first prepare a few components. You can cook plain sweet scones using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plain Sweet Scones:
- Get plain flour
- Take baking powder
- Get unsalted butter
- Make ready caster sugar
- Prepare egg
- Make ready milk
- Make ready salt
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Find plain scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The easiest and cheapest way to make tasty scones!
Instructions to make Plain Sweet Scones:
- Sift flour and baking powder in a bowl. Cut butter in chunks and toss in the flour. Rub the butter into the flour with your fingers until it has a texture like almond powder.
- Mix in the sugar (and anything else like raisins, nuts, cheese, etc. that you might be using).
- Whisk the egg and milk together. Add a little over half to the flour in the bowl and start to mix/cut together with a knife so it starts to form a dough. You want all the little crumbs to be incorporated into the dough. Add only enough of the milk/egg mixture until the crumbs are gone (you usually need more in the winter because the air is dryer). Set the rest of the liquid aside for later as egg wash.
- Knead the dough 2-4 times until you have a round, soft dough. If you have time, let it rest in the refrigerator for 30 minutes or even over night (it helps improve texture, but isn't necessary if you're in a hurry).
- On a lightly floured board, press the dough into a round circle with your hands (do not use a roller!) until it's about 2.5 cm thick. Cut out 4-5 scones with a scone cutter or your favourite size. Knead together the remaining dough and cut into another scone if you can.
- Place the cutouts onto a lined baking sheet.
- Brush the surface well with the remaining egg/milk mixture from before. If you didn't have any left over, use a beaten egg.
- Bake in a 180C/350F oven for 12-15 minutes until the tops are shiny and golden brown. Let cool on a rack for a few minutes.
- Done! Serve with butter, jam, cream, etc.
No egg, no butter, no milk, no cream. definitely not your traditional scone recipe. Making these scones took me back to my early high school days when I was thirteen years old and making them! I have a sweet tooth, so even though scones are not supposed to be sweet, mine. These gorgeous plain scones are creamy and a lovely treat for tea time. Best with jam/butter and should make Plain Scones!
So that’s going to wrap this up with this exceptional food plain sweet scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
