Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragi millet dosa (ragi dose). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with. How to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for. Ragi dosa or ragi dose recipe explained with step by step pictures and a video.
Ragi Millet Dosa (Ragi Dose) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ragi Millet Dosa (Ragi Dose) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi millet dosa (ragi dose) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Millet Dosa (Ragi Dose):
- Make ready 2 cups Ragi Millet flour
- Prepare 1 cup whole wheat flour
- Take 1/2 cup rice flour
- Make ready 1 cup sour curd
- Prepare 1 teaspoon baking soda
- Get To taste : salt, cumin powder, chilli powder, coriander powder, black pepper powder
- Take 1 pinch hing powder
- Get 1/2 teaspoon jaggery powder
- Take 1 teaspoon grated ginger and green chilli combined
- Get 1 tablespoon grated fresh coconut
- Get as needed Warm water as needed to make batter to pouring consistency
- Prepare 4 teaspoon cooking oil
Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared batter can be used immediately.no soaking, grinding and fermenting. South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal. Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet. I use whole Ragi and not Ragi flour.
Steps to make Ragi Millet Dosa (Ragi Dose):
- In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
- Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
- Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
- Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
- Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
- Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!
In this recipe I mixed Ragi flour with Multi Millet flour to make some crisp Dosas. You can also use Jowar or Bajra instead of Ragi. This recipe was shared by one of my cooking expert friend. Ragi flour is mixed with multi millet flour which gives crisp dosas! Ragi Dosa or Finger Millet Dosa is a very healthy South Indian breakfast recipe.
So that is going to wrap it up for this special food ragi millet dosa (ragi dose) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
