Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, desi pav bhaji sliders. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Desi Pav Bhaji sliders is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Desi Pav Bhaji sliders is something which I’ve loved my whole life.
Think pav bhaji inside a burger bun along with paneer and lots of cheese. So, say hello to my new favorite, cheesy paneer pav bhaji sliders. Once you have the pav bhaji ready, the rest of this recipe is so easy.
To begin with this recipe, we have to prepare a few ingredients. You can have desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Desi Pav Bhaji sliders:
- Prepare For the potato filling
- Get 2 Potatoes: large, boiled, peeled and mashed
- Make ready 2 tbsp Oil
- Take 1 tsp Cumin seeds
- Make ready 1 large Onion, chopped
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Pav bhaji masala
- Prepare 1 tsp Salt (or to taste)
- Take 1/4 tsp Red chilli powder
- Make ready 1 and 1/2 tbsp Lemon juice
- Prepare 2 tbsp Green coriander chopped
- Take For the vegetables
- Make ready 1 onion, sliced
- Prepare 1 tomato deseeded and sliced
- Prepare 1/2 Capsicum (green bell pepper)deseeded and sliced
- Prepare 2 tsp Oil
- Prepare 1/2 tsp Salt
- Get For the pav
- Take 4 Pav buns
- Get 4 tbsp Butter
- Make ready 1 tsp Pav bhaji masala
- Make ready 1 tbsp Green coriander
- Make ready Others
- Prepare 3-4 tbsp Green chutney
- Get 3-4 tbsp Ketchup
Desi Pav Bhaji. Get Quote Call now Get directions. Pani Puri and Anda Pav is their specialty. They put hot ragda (curry made out of dried white peas) in pani puri. Pav Bhaji is one of India's most popular street food.
Steps to make Desi Pav Bhaji sliders:
- To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
- To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
- To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
- To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.
The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji with a soft bread roll Bun Paav on table setting, Indi. Blue handled stainless steel pav bhaji masher used to mash large batches of dish or vegetables on tava in streets of India,Isolated on white,Close up view. #pav_bhaji This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better.
So that is going to wrap this up for this special food desi pav bhaji sliders recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
