Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy chicken (indonesian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Chicken (Indonesian Style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Spicy Chicken (Indonesian Style) is something which I’ve loved my whole life.
Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
- Take Marinade :
- Make ready 2 cloves garlic (grated)
- Get to taste Pepper
- Take 1 teaspoon chicken powder
- Get Ingredient :
- Take Boneless Chicken breast
- Prepare 3 cloves garlic (chopped)
- Take 4 shallot (chopped)
- Get 1 tomato (cut)
- Take 3 orange leafs
- Take 2 cm galangal (smashed)
- Take 2 cm ginger (smashed)
- Make ready 1 lemonggrass (smashed)
- Make ready Indonesian Sweet soy sauce
- Make ready Tomato Ketchup
- Take White pepper
- Make ready 1 tbs Butter
- Make ready Water
- Make ready Chicken powder
- Take 1 teaspoon brown sugar
- Prepare Cooking oil
- Take 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be
Try this chicken drumstick recipe and you'll know why we love the food. Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. Lightly salt and pepper the chicken strips. Heat oil in a large frying pan over medium heat.
Steps to make Sweet and Spicy Chicken (Indonesian Style):
- Cut medium chicken and marinade about 30 minutes
- Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- Stir to coat well the chicken for few minutes untill sauce has thickened.
- Taste it and served immediately with rice,, nom nom :))
Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce) Whilst this might defeat the Indonesian style Ive recently been adding a tablespoon of S&B spicy. Get the recipe for Indonesian-Style Chicken Wings » Andé Baranowski. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). Double-frying is the secret to achieving the delicate, crackly crust on these sweet-sour-salty-spicy-perfect Korean chicken wings.
So that is going to wrap it up with this special food sweet and spicy chicken (indonesian style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
