Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pork stew with sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork stew with sauerkraut is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork stew with sauerkraut is something which I’ve loved my entire life.
All Reviews for Pork and Sauerkraut Stew. Pork and Sauerkraut Stew. this link is to an external site that may or may not meet accessibility guidelines. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork stew with sauerkraut:
- Take 500 g pork shoulder
- Make ready 200 g smoked gammon
- Take 1-1.5 kg sauerkraut
- Prepare 1 large onion
- Get 1 bell pepper
- Take 2 tomatoes
- Make ready 4 cloves garlic
- Take 1 tsp caraway seed
- Prepare 1 tbsp paprika
- Prepare 2 bay leaf
- Take Oil to fry onion
- Take to taste Salt and pepper
Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes. This Polish sauerkraut stew is everything that a winter stew should be: hearty, comforting, it warms you up from inside and leaves you full and satisfied. There are quite a few cabbage or. Polish Pork Stew with Sauerkraut and Prunes.
Steps to make Pork stew with sauerkraut:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.
Pork Roulades on Sauerkraut and Potato Stew. Try this Pork and Sauerkraut Stew recipe, or contribute your own. Brown pork in bacon fat; drain. Stir in sauerkraut, water, onions & potatoes. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.
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