Creamy potato&chicken soup
Creamy potato&chicken soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy potato&chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy potato&chicken soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy potato&chicken soup is something that I’ve loved my whole life. They are fine and they look wonderful.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. One of my go-to soup recipes and a reader favorite!

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy potato&chicken soup:
  1. Make ready 2 large potatoes
  2. Take 1 medium onion
  3. Prepare 1/4-1/2 a chicken breast
  4. Get Thyme, salt and black pepper
  5. Make ready 1 tbls butter, 1 tbls of vegetable oil
  6. Prepare Cheese
  7. Get Fresh cream

Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Would be better, however, with onions chopped rather than sliced, and to uncover. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.

Steps to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

This creamy potato soup is quick and easy to prepare. Made with red potatoes, bacon, and cheddar cheese it is filled with everyone's favorite ingredients. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk. Toss lightly to coat potato mixture.

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