Poha onion triangle samosa
Poha onion triangle samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poha onion triangle samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poha onion triangle samosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Poha onion triangle samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? Adding poha helps in absorbing the water from the onion. Folding And Frying Irani onion Samosa.

To get started with this particular recipe, we must prepare a few components. You can cook poha onion triangle samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poha onion triangle samosa:
  1. Take for samosa sheets:
  2. Prepare 1/2 cup wheat flour or atta
  3. Prepare 1/2 cup maida or all-purpose flour
  4. Prepare pinch sugar
  5. Take to taste salt
  6. Make ready 2 tbsp oil hot
  7. Make ready as required water to knead
  8. Get fr for samosa stuffing:
  9. Make ready 1 onion thinly sliced
  10. Get 1/2 cup thin poha or thin flattened rice
  11. Take 1 tsp kashmiri chilli powder
  12. Prepare 1/4 tsp garam massla
  13. Make ready 1/4 tsp aamchur powder
  14. Prepare to taste salt
  15. Prepare 1 inch ginger finely chopped
  16. Make ready 2 Finely chopped green chillies
  17. Get 3 tbsp coriander leaves finely chopped
  18. Prepare other ingredients:
  19. Prepare as needed oil for deep frying
  20. Get 2 tbsp maida
  21. Get 4 tbsp water

Onion Samosa is a very popular South Indian Snack variety. The poha absorbs all the moisture let out by the onions and makes the samosa very crispier. Again sprinkle little oil and flour and again fold to make it like a triangle. Dust the triangular sheet and roll it to a circular sheet.

Steps to make Poha onion triangle samosa:
  1. Onion samosa stuffing recipe: - firstly, in a large mixing bowl take sliced onions and poha.
  2. Also add chilli powder, garam masala, aamchur powder.
  3. Then add ginger,green chillies and coriander leaves.
  4. Add salt and Squeeze and mix well and keep aside.
  5. Samosa sheets recipe: - firstly take maida and wheat flour in equal portions.
  6. Further add pinch of sugar and salt to taste.
  7. Add 2 tbsp of hot oil over the flour.
  8. Crumble the dough and furthermore knead to smooth dough and rest.
  9. Further, start to roll with a rolling pin as thinly as possible.
  10. Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture.
  11. Put the sheet on hot tawa and roast for just 10 sec on both sides.
  12. Samosa folding recipe: - firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown.
  13. It's ready. Enjoy this hot and crispy samosa with ketchup

If the filling oozes out water add little poha/aval to it which will absorb the water. Usually, for Samsa recipe, the onion. Fold the entire triangle towards its left and again fold the entire triangle diagonally on the opposite. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. - Poha is added to absorb any excess moisture from the filling. This will prevent your samosa from absorbing more oil while frying.

So that’s going to wrap this up with this exceptional food poha onion triangle samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!