Stir Fry Dumpling Appetizer
Stir Fry Dumpling Appetizer

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry dumpling appetizer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Dumpling Appetizer is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir Fry Dumpling Appetizer is something which I have loved my whole life. They’re fine and they look wonderful.

Heat a tablespoon of vegetable oil in a large nonstick skillet over medium heat. Add the dumplings in a single layer. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry dumpling appetizer using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Dumpling Appetizer:
  1. Make ready 20 square or round wan ton skin
  2. Make ready MAKE 20 WAN TON WITH FILLINGS
  3. Get 2 cup ground pork
  4. Prepare 1 tbsp light soy sauce
  5. Take 1 tbsp sesame oil
  6. Make ready 1 tsp white pepper
  7. Take 1/2 cup store bought prickle ginger optional
  8. Prepare 1 tsp ginger powder
  9. Get GINGER SAUCE
  10. Take 1 tsp oil
  11. Make ready 1 tbsp oyster sauce
  12. Take 1/2 tbsp light soy sauce
  13. Get 1 tbsp chili sauce
  14. Make ready 2 tbsp dice ginger
  15. Prepare 3 tbsp scallion

Learn how to prepare this easy Dumpling Stir Fry recipe like a pro. How do you turn a favorite Asian appetizer into a filling dinner? Add veggies and a satisfyingly zesty sauce! Add the dumplings in a single layer.

Steps to make Stir Fry Dumpling Appetizer:
  1. MAKE WANTON
  2. mix ground pork with all ingredient then put 1 tbsp of filling onto wanton skin and squeeze into shape
  3. with oil on pan fry in medium heat till wan ton lightly brown and cook
  4. FOR STIR FRY
  5. with oil lightly brown dice ginger then in low heat add oyster sauce and fried wan ton mix well
  6. add light soy sauce and chili sauce top scallion mix well then off heat and serve immediately
  7. BELOW,ARE FEW DUMPKING RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340579-pot-sticker-dumpling-appetizer - https://cookpad.com/us/recipes/353074-dumpling-in-thai-chili-broth - https://cookpad.com/us/recipes/338121-dumpling-noodle-soup - https://cookpad.com/us/recipes/354235-bak-choy-and-dumpling-in-pork-broth - https://cookpad.com/us/recipes/337910-easy-fried-dumpling - https://cookpad.com/us/recipes/366917-fried-shrimp-dumpling-appetizer

Stir frying is quick, easy, and extremely versatile. A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Stir Fry Shrimp Recipe included with Chinese Dumpling video providing recipe information: two delicious Chinese recipes by Fantan Thermomix Distributors. That dumpling even tastes more delectable than it looks! What a treat we were all in for last week!

So that’s going to wrap it up with this special food stir fry dumpling appetizer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!