Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon sautéed with mango fruit brandy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicate salmon is topped with a wonderful combination of mango and Brie cheese. Next time, I would make DOUBLE the amount of mango sauce as it is a terrific topper for. The sweetness of mango, the freshness of mint and the zing pepper all combine to deliver an amazing complement for pan seared salmon.
Salmon Sautéed with Mango Fruit Brandy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Sautéed with Mango Fruit Brandy is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon sautéed with mango fruit brandy using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Sautéed with Mango Fruit Brandy:
- Prepare 2 filets Lightly salted salmon
- Get 2 Green asparagus
- Prepare 2 White asparagus
- Take 1 tbsp Brandy (to marinate the fish)
- Prepare 1 tbsp Katakuriko
- Make ready 3 tbsp Extra virgin olive oil (for the fish)
- Prepare 1 tbsp Extra virgin olive oil (to cook the veggies)
- Prepare 1/2 tsp Herbed salt (for the veggies)
- Take 30 grams Salted butter
- Prepare 2 tbsp Brandy (fruity type)
- Prepare 1 tsp Parsley (dried)
Mango, limes and coconut are some of the most traditional ingredients used in Brazilian cuisine. In this recipe, they were split among main course and side dish in a very harmonic combination of flavors with the salmon and rice. Greek yogurt adds a creamy texture to this fresh, healthy and flavorful meal. Cut the mango in very thin slices also and mix it with the fish.
Steps to make Salmon Sautéed with Mango Fruit Brandy:
- Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes.
- Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan.
- Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate.
- Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible.
- Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white.
- Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol.
- Once the salmon has absorbed the brandy, add and melt the butter.
- While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done.
- Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish.
Here, add the capers and the chopped shallots. Mix the juices, add salt and pepper, and mix this with the mustard and the maracuya fruit. Once you've done this, add it to the plate. Wine Pairing for Grilled Salmon with Mango Salsa. In researching about sherry pairings, I came across the I'm afraid I can't report as favorably on the sherry paired with the Grilled Salmon with Mango Salsa.
So that’s going to wrap this up with this special food salmon sautéed with mango fruit brandy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
