Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaanda batata poha (onion/potato poha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaanda Batata Poha (onion/potato poha) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kaanda Batata Poha (onion/potato poha) is something that I’ve loved my entire life.
Mix it with the poha and then garnish it with. Kanda means onion, batata means potato. Poha is nothing but flattened rice/ aval.
To get started with this recipe, we have to prepare a few components. You can have kaanda batata poha (onion/potato poha) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kaanda Batata Poha (onion/potato poha):
- Get 1 cup poha (jada poha)
- Make ready 1 boiled potato(can cut raw small too)
- Get 1 onion chopped fine
- Make ready 1 green chilli slit
- Prepare 1 sprig Curry leaves
- Make ready to taste Salt
- Take 1 tspn mustard Seeds/rai
- Prepare 1/4 th tspn turmeric
- Take 1/2 tspn sugar optional
- Get 1/2 tspn coriander powder
- Make ready as needed Coriander to garnish
- Make ready as needed oil
Kanda means onion, batata means potato and poha means rice flakes. It also known as Kande Pohe. Poha recipe is perfect for breakfast as well as for tea time snack. Poha made with mild spices and peanuts.
Instructions to make Kaanda Batata Poha (onion/potato poha):
- Chop boil potato,onion into small pieces,slit green chilli keep all ready,ready soaked Poha /rice flakes,in pan heat oil and crackle rai, curry leaves onion stirred in.Add chopped potatoes too.
- Now add the salt turmeric,sugar tp onion potato, add coriander powder to poha flakes,then add this to the stir fried masala.Mix all well.
- Serve hot
This kanda batata poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. Mix in cubed potatoes, cover the pan and cook them till they soft and knife tender. While potatoes are cooking, wash the poha. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
So that’s going to wrap it up for this exceptional food kaanda batata poha (onion/potato poha) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
